- Archaeobotany, Paleoethnobotany (Anthropology), Paleoethnobotany, Plant domestication (Prehistoric Archaeology), Archaeology, Human Evolution, and 27 moreHuman Ecology, Paleolithic, Animal domestication, Hunter-Gatherers, Prehistoric Archaeology, Archaeobotanical analysis, Agriculture, Neolithic Archaeology, Bioarchaeology, Anthropology of Food, Palaeolithic Archaeology, Neolithic Transition, Traditional and subsistence agriculture, Food in antiquity, Anthropology, Botany, Domestication, Neolithisation, The Neolithic Revolution, Domestication of Plants, History of wine, Archaeology of Wine Making, Landscape Archaeology, Origins of Agriculture, Environmental Archaeology, Archaeology of the Levant, and Vegetation History and Archaeobotanyedit
Research Interests:
The origin of agriculture is one of the defining events of human history. Some 11-10,000 years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in favour of growing crops, and the creation of settled,... more
The origin of agriculture is one of the defining events of human history. Some 11-10,000 years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in favour of growing crops, and the creation of settled, sedentary communities. This shift into an agricultural lifestyle triggered the evolution of complex political and economic structures, and technological developments, and ultimately underpinned the rise of all the great civilisations of recent humanhistory.Domestication of Plants in the Old World reviews and synthesises the information on the origins and domestication of cultivated plants in the Old World, and subsequently the spread of cultivation from southwest Asia into Asia, Europe, and north Africa, from the very earliest beginnings. This book is mainly based on detailed consideration of two lines of evidences: the plant remains found at archaeological sites, and the knowledge that has accumulated about the present-day wildrelatives of domesticated plants. This new edition revises and updates previous data and incorporates the most recent findings from molecular biology about the genetic relations between domesticated plants and their wild ancestors, and incorporates extensive new archaeological data about the spread of agriculturewithin the region. The reference list has been completely updated, as have the list of archaeological sites and the site maps.
Research Interests:
The importance and extent of wine consumption in all life aspects at the Holy Land is well documented. The Muslim influence in this region led to the abandonment of winemaking practices, and possible loss of indigenous wine varieties.... more
The importance and extent of wine consumption in all life aspects at the Holy Land is well documented. The Muslim influence in this region led to the abandonment of winemaking practices, and possible
loss of indigenous wine varieties. Here we present a country wide collection of the local grapevine population including wild and cultivated forms, and its characterization by genetic, ampelographic and enological methods. The ampelographic analysis shows clear differences between Sativa and Sylvestris groups in flower, leaf and cluster parameters, and that most Sativa belong to proles orientalis. Genetic population analysis was conducted by analyzing 22 common SSR markers, determining first the unique genotypes, and internally assessing the population’s structure, showing the existence of two distinct Sativa and Sylvestris populations, and a third mixed one. Likewise, the relationship between the Israeli grapevine population and grapevine populations in Europe and parts of Asia was investigated, showing that the Israeli Sativa and Sylvestris populations cluster closely together, suggesting a common genetic source. Lastly, the enological characteristics of selected Sativa and Sylvestris genotypes are presented, demonstrating their potential for quality wine production. This research significantly contributes toward the re-establishment of indigenous and traditional local grapevine varieties into the modern
international wine industry.
loss of indigenous wine varieties. Here we present a country wide collection of the local grapevine population including wild and cultivated forms, and its characterization by genetic, ampelographic and enological methods. The ampelographic analysis shows clear differences between Sativa and Sylvestris groups in flower, leaf and cluster parameters, and that most Sativa belong to proles orientalis. Genetic population analysis was conducted by analyzing 22 common SSR markers, determining first the unique genotypes, and internally assessing the population’s structure, showing the existence of two distinct Sativa and Sylvestris populations, and a third mixed one. Likewise, the relationship between the Israeli grapevine population and grapevine populations in Europe and parts of Asia was investigated, showing that the Israeli Sativa and Sylvestris populations cluster closely together, suggesting a common genetic source. Lastly, the enological characteristics of selected Sativa and Sylvestris genotypes are presented, demonstrating their potential for quality wine production. This research significantly contributes toward the re-establishment of indigenous and traditional local grapevine varieties into the modern
international wine industry.
Research Interests: Genetics, Population Genetics, Plant domestication (Prehistoric Archaeology), Plant breeding and genetics, Plant Molecular Biology, and 9 moreWine Tourism, Pilgrimage and travel to the Holy Land, Domestication, Wine Marketing, History of wine, Grapevine, Vitis Vinifera, Vine and Wines History, and Crop domestication
The earliest archaeological remains of dwelling huts built by Homo sapiens were found in various European Upper Paleolithic open-air camps. Although floors of huts were found in a small number of cases, modern organization of the home... more
The earliest archaeological remains of dwelling huts built by Homo sapiens were found in various European Upper Paleolithic open-air camps. Although floors of huts were found in a small number of cases, modern organization of the home space that includes defined resting areas and bedding remains was not discovered. We report here the earliest in situ bedding exposed on a brush hut floor. It has recently been found at the previously submerged, excellently preserved 23,000-year-old fisher-hunter-gatherers' camp of Ohalo II, situated in Israel on the shore of the Sea of Galilee. The grass bedding consists of bunches of partially charred Puccinellia confer convoluta stems and leaves, covered by a thin compact layer of clay. It is arranged in a repeated pattern, on the floor, around a central hearth. This study describes the bedding in its original context on a well preserved intentionally constructed floor. It also reconstructs on the basis of direct evidence (combined with ethnogra...
Research Interests:
Research Interests:
Research Interests:
Research Interests: Archaeology and Levant
Research Interests:
Research Interests: Archaeology and Antiquity
This book has been printed digitally in order to ensure its continuing availability OXJFORD UNIVERSITY PRESS Great Clarendon Street, Oxford 0X2 6DP Oxford University Press is a department of the University of Oxford. It furthers the... more
This book has been printed digitally in order to ensure its continuing availability OXJFORD UNIVERSITY PRESS Great Clarendon Street, Oxford 0X2 6DP Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, ...
This paper reviews our current knowledge on Near-Eastern fruit tree domestication, and compares this to the data presented by Daniel Zohary and Pinhas Spiegel-Roy in their seminal paper “Beginnings of Fruit Growing in the Old World”,... more
This paper reviews our current knowledge on Near-Eastern fruit tree domestication, and compares this to the data presented
by Daniel Zohary and Pinhas Spiegel-Roy in their seminal paper “Beginnings of Fruit Growing in the Old World”, which
was published in Science in 1975. In both papers, the data under consideration include discussion of archaeobotanical
assemblages from representative sites across southwest Asia, as well as data provided by living plants particularly by
wild relatives of the crops concerned and molecular data of the crop plants and their wild relatives. On the one hand, it was
found that many of Zohary and Spiegel-Roy’s conclusions remain valid the wild progenitors of domesticated fruit trees,
olives, grapevine and dates were domesticated during the Chalcolithic period, and fig during the Early Bronze Age period.
On the other hand, molecular data indicate that in both the olive and grapevine, genetic materials outside the Levant were
later added to the domesticated stock, and that the center of domestication for grapes does not actually include Greece, but
was actually only in the Levant; that figs were domesticated in the eastern Mediterranean, rather than all over the
Mediterranean; and that Lower Mesopotamia is still a plausible center of date domestication, along with the southern
Fertile Crescent oases.
by Daniel Zohary and Pinhas Spiegel-Roy in their seminal paper “Beginnings of Fruit Growing in the Old World”, which
was published in Science in 1975. In both papers, the data under consideration include discussion of archaeobotanical
assemblages from representative sites across southwest Asia, as well as data provided by living plants particularly by
wild relatives of the crops concerned and molecular data of the crop plants and their wild relatives. On the one hand, it was
found that many of Zohary and Spiegel-Roy’s conclusions remain valid the wild progenitors of domesticated fruit trees,
olives, grapevine and dates were domesticated during the Chalcolithic period, and fig during the Early Bronze Age period.
On the other hand, molecular data indicate that in both the olive and grapevine, genetic materials outside the Levant were
later added to the domesticated stock, and that the center of domestication for grapes does not actually include Greece, but
was actually only in the Levant; that figs were domesticated in the eastern Mediterranean, rather than all over the
Mediterranean; and that Lower Mesopotamia is still a plausible center of date domestication, along with the southern
Fertile Crescent oases.
Research Interests: Horticulture, Archaeobotany, Neolithic & Chalcolithic Archaeology, Chalcolithic Archaeology, Plant domestication (Prehistoric Archaeology), and 7 morePrehistoric Archaeobotany, Vegetation History and Archaeobotany, Archaeobotanical analysis, Domestication, Neolithic revolution,Near east,settlement,beginnings of agriculture, farming,domestication,population, Horticultural Sciences, and Crop domestication
Page 1. Isr. J. Earth Sci.; 56: 163173 © 2008 Science From Israel/ LPPLtd. 0021-2164/07 $4.00 E-mail: eweiss@mail.biu.ac.il Plant remains as a tool for reconstruction of the past environment, economy, and society: Archaeobotany in Israel... more
Page 1. Isr. J. Earth Sci.; 56: 163173 © 2008 Science From Israel/ LPPLtd. 0021-2164/07 $4.00 E-mail: eweiss@mail.biu.ac.il Plant remains as a tool for reconstruction of the past environment, economy, and society: Archaeobotany in Israel ...
